The Interchange Food Pantry wouldn’t be known for serving its guests respectfully and connecting them with the high-quality food they need without its outstanding volunteers. They help prepare the pantry hours before guests arrive. Once guests arrive, volunteers help with greeting our guests, intake and assisting guests to select their food.
Shifts with an average length of three hours on one of our days of operation or prep days can make the difference for Interchange and its guests.
Volunteer Opportunities
Mondays
9 am to 12 pm — Unload shipments, sort food, and stock shelves
Tuesdays
10 am to 1 pm — Unload shipments, sort food, and stock shelves
1 pm to 4 pm — Prepare pantry to open; welcome and provide food to our guests
Wednesdays
12 pm to 3 pm — Unload shipments, sort food, and stock shelves
3 pm to 6 pm — Prepare pantry to open; welcome and provide food to our guests
Thursdays
8 am to 11:30 am — Prepare pantry to open; welcome and provide food to our guests
Fridays
9 am to 12 pm — Unload shipments, sort food, and stock shelves
Saturdays
8:30 am to 11:30 am — Prepare pantry to open; welcome and provide food to our guests
2nd and 4th Sundays
9 am to 12 pm — Prepare delivery to St. Mark AME Church; sort food and stock shelves
Volunteer walk-ins of one or two individuals are welcomed.
Volunteer groups (3+ volunteers): If interested in any of these opportunities, leave a message on our contact page for pantry director George Neureuther or call the Interchange Food Pantry at (414) 551-2184.
Read about some of our wonderful volunteers below!
