Volunteer: We Need You at Interchange

Interchange wouldn’t be known for serving its guests respectfully and connecting them with the high-quality food they need without its exceptional volunteers. They help prepare the pantry hours before guests arrive or load bags for senior deliveries. They help with intake and as guests select their items for each visit. Shifts as short as two … Continue reading

It’s all about vegetables and fruit!

The IFP’s main goal is to obtain the healthiest food available for our pantry guests. How? Fifty percent of our guest’s food choices are fresh or frozen vegetables and fruits! The balance of food falls in the food guidelines by the USDA (grains, protein, and dairy). A typical day at the pantry our guests receive: … Continue reading